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Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
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Lamb or Veal…hmmm?
My neighbourhood Rowe Farms butcher and I had a nice long telephone chat the other day. I was looking for some osso bucco veal shanks to...
Feb 16, 20133 min read


How Solo Can You Go? Mediterranean Osso Bucco
I’ve finished giving my last workshop before taking holidays. Last night I was in a hungry mood to treat myself. A nice dinner seemed...
Dec 19, 20123 min read


Italian and Braised Comfort Food…for the High Holidays or Anytime! Yummamia!
My daughter was visiting for a week before we all trotted off to New York for a weekend of culinary satiation and theatre. One of her...
Sep 12, 20122 min read


Brisket is a Great Accessory for the Holidays
Forget the meatballs …well maybe don’t forget them if you fear a revolt from those who look forward to them…but you can add something...
Dec 17, 20113 min read


Rebel with an Organic Endive Vichyssoise Cause
What the heck do you use endive for outside of a scoop for an appetizer and in salad? I like to mix up and try varied vegetables in my...
Dec 15, 20112 min read


Whole Roasted Succulent Fish
It’s been about two months since I have been in my empty little nest. Turns out it hasn’t been very empty at all. My son, nephew,...
May 11, 20112 min read
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