top of page
Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
Search
May 3, 20091 min read
Chunks of Cheese n Crunch… Colours of Spring Salad
Chunks of Cheese n Crunch...Colours of Spring Salad Serves 4–6 2 cups purple cabbage, coarsely chopped 1 cup baby arugula leaves 1 cup...
May 3, 20091 min read
Nutty Toasted Marshmallow & Green Tea Cookie Bars
Makes about 30 bars 1 stick butter 1 cup sugar 2 eggs 3/4 cup sifted flour 1 tsp. baking powder 1/2 tsp. cardamom 1/2 tsp. coarse kosher...
Apr 18, 20091 min read
Creamy Steel Cut Oats with Berries
1 serving 1/4 cup steel cut oats 3/4 cups skim milk ½ cup of fruit 1 tbsp flaxseed oil 1 tsp maple syrup or honey, agave nectar, other...
Nov 7, 20081 min read
Frangipane (Almond Cream) Turnovers with Strawberry Honey Lime Dip
Makes about 12 per sheet 3 tablespoons unsalted butter 1/4 cup granulated white sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/2...
Nov 7, 20081 min read
Indian Curried Corn and Tomatoes
Indian Curried Corn and Tomatoes Serves 4 1 – 2 tbsp. extra virgin olive oil for frying ½ tsp. cumin seeds ½ tsp. mustard seeds 2 cloves...
Oct 9, 20081 min read
Chunky Avocado and Black Plum Salad Over Mache Rosettes
Serves 4 2 ripe large Haas avocados, halved, pitted, peeled, and cut into 1-inch chunks 3 black plums cut into 1-inch chunks ½ pint...
Oct 9, 20082 min read
Couscous Dried Fruit Confetti Salad
Sweet and Savoury Couscous Dried Fruit Confetti Salad Serves 6 to 8 Total Cooking Time: 30 minutes 1 (5.8-ounce) box instant couscous (I...
bottom of page