top of page
Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
Search
Jan 22, 20203 min read
Tofu Primavera (Tastes like Bolognese with Veggies)
Check out the crispy seasoned tofu recipe and Toronto Food Safety Training facts about tofu at the bottom of this post :) It's the New...
Oct 16, 20182 min read
Fresh Pumpkin Potato Pancakes
It's that time of year again. Lots of yummy delicious varieties of pumpkin and squash available. In this jazzed up yummy potato pancake,...
Jan 11, 20182 min read
How to Make Chickpeas in an Instant Pot
I just made some chickpeas in my Instant Pot. They taste slightly sweet, have the scent of herbs and savoury onion flavour. In short,...
Jan 5, 20183 min read
Channa with Toor Daal: Staple Indian Dish
Three inspirations happened to bring this recipe to life. One, it is very high in nutrients and fibre. Two, I went to Iqbal and...
Oct 11, 20172 min read
Salad Time with Elaine
I asked my friend Elaine over for her belated birthday lunch. She's a very active cruise line agent and for this reason, it's a treat to...
Sep 11, 20172 min read
Deep Dark Delicious Double Chocolate Zucchini Bread
If you have a garden and zucchini was one of your bountiful produce this year, bet you're looking for ways to use it up! Even if you...
Jun 3, 20172 min read
Sometimes You Feel Like Lemon
I went to visit my daughter in Winnipeg end of March this year. The family was gathering for my Mom's special 95th birthday. When I'm...
May 7, 20172 min read
Puffy Dutch Apple Pancake
When I lived in Winnipeg in the 80's, a Sunday family brunch tradition was to go to the Original Pancake House. It was difficult for me...
Apr 28, 20172 min read
Spicy Chickpea Sesame Hummus
Eating more beans or "pulses", using a modern day buzz word, seems to be the way to go. Beans add more fibre and fight against disease....
Aug 21, 20162 min read
Ontario Peach Oatmeal Pancakes for Brunch!
It’s Ontario peach season. The organic carton of Ontario peaches I purchased yesterday were literally perfect. Juicy, velvety and...
Apr 7, 20163 min read
Have You Taken Your Pulses Lately?
“Pulses are part of the legume family, but the term “pulses” refers only to the dried seed. Dried peas, edible beans, lentils and...
Mar 26, 20163 min read
Cauliflower the Gluten Free White Flour?
The new craze is cauliflower i.e., the new gluten free white flour. Recipes like cauliflower pizza crust, tacos, biscuits, and cheese...
Dec 6, 20152 min read
Lemon Poppy Seed Waffles, Gluten Free
Lemon poppy seed waffles were made all gluten free and then devoured. The aroma filling my kitchen this morning is intoxicatingly...
Nov 26, 20152 min read
Organic Gluten Free Buckwheat Groats
Today I was making some organic gluten free toasted buckwheat groats for my power lunch salads. I make about 4 to 6 servings to portion...
Oct 25, 20153 min read
Gluten Free Focaccia & Pistachio Basil Pesto
Remember the old fashioned white bread that was wholesome, fluffy with a bit of chew and just plain tasted good? This gluten free...
Oct 17, 20153 min read
Gluten Free Coconut Pancakes
I love the flavour of coconut. Imagine how much flavour gluten free coconut pancakes pack. Many gluten free coconut pancakes taste more...
Oct 6, 20155 min read
Gluten Free Multigrain Bread Two Ways
Often when people share they have adopted a gluten free lifestyle, I hear comments like, “Oh, in order to make the food taste good they...
Aug 23, 20155 min read
Gluten Free Baking: Tips for Worry Free Masterpieces
My daughter’s summer visit was so much fun this year. No, we didn’t spend as much time at the beach as planned. Yes, we did shop ‘til we...
Aug 19, 20153 min read
There is Such a Thing as Non-GMO Corn!
Corn glorious corn, insert tune to the musical Oliver here. Fresh corn on the cob has got to be one of my most favourite elements of...
May 31, 20151 min read
Poached Eggs…In the Shell?
I love eggs. Period. Most people love their eggs, right? And now with the updated nutritional information, they are actually good for...
bottom of page