Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
S'mores with Nuts Cookies
Rich Mushroom Umami Soup (Creamy But Hold the Cream)
Cornmeal Muffins with Jalapeño, Onion, and Cheddar
Sweet Spiced Pumpkin Cake, Almost Pudding Cake with Vanilla Cream Cheese Frosting
Roasted Potato Pancakes
Poppyseed Berry Muffins with Pistachios
Easy Green Split Pea Soup
Indian Spiced French Lentil Curry with Roasted Cauliflower, Pineapple, and Greens
Dragon Bowl with Miso Sauce
Portobello and Collard Green Pasta with Sun Dried Tomato Cashew Cream
Roasted Green Pea and Chickpea Falafels
Plant Based High Protein Lettuce Wraps with Thai Peanut Sauce
Soft and Crisp Chocolate Chip & Yogurt Cookie Mounds
My Signature Kale Salad for Gorett and Collin
Apple Walnut Mini Strudels
Lemon Brownies (No Chocolate Involved)
Greek Spanakopita with Phyllo and Tzatziki From Scratch!
Modern Day Tuna Casserole (Gluten Free or Not)
Tofu Walnut Sloppy Joe's on Green Bean Noodles
Tofu Primavera (Tastes like Bolognese with Veggies)