Rhubarb Strawberry crumble pie, one of The Spice Lady's signature dishes.

Apple Walnut Strudel made with homemade phyllo pastry.

For Filling 1 14 oz can canned solid –pack pumpkin (about 2 cups) 1 cup buttermilk 1/2 cup skim milk 2 large eggs 3/4 cup packed demerara...

Servings: Makes 10 servings. Chocolate Hazelnut Tart For tart shell: 1/2 cup hazelnuts, toasted, then cooled completely 1 cup all-purpose...