Autumn is here in full force with so many squash and pumpkin to choose. I know this because off to the pumpkin patch we went last...

Did you know, "Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the...

If you are craving a full flavour Italian dinner, try layering this casserole. It's chocked full of yummy surprise taste sensations. I am...

If you can slice mushrooms and chop an onion, you can make this decadent and fragrant soup. The inspiration came from ordering online...

Some people love corn, like me. Others not so much. If you are a cornbread lover, here is a recipe where you can eat your corn muffin and...

This lockdown pandemic ladened holiday season, my kids and I decided to have a video conference dinner and play online games. I roasted...

Potato pancake time! Here's a video of a roasted variety. Easy to make. Has the yummy traditional textures and flavours we love. And...

I love poppyseed muffins. Well, I just love all kinds of muffins. It's fun to play around with all kinds of ingredients to come up with...

Eggplant Spread (Baklazhannaia Ikra), A delicious healthful snack or when entertaining, an appetizer to enjoy with friends.

How to cook lentils. Here's a no fail recipe for perfect lentils. To store and cook as needed.

A wonderful Indian Spiced Lentil Curry with roasted cauliflower and pineapple. Fragrant and plant based to be enjoyed for all diets.

Savoury cabbage rolls with garlic ground turkey filling. Slightly sweet and slightly sour tomato jus. Sooo tasty and comforting.

Naan bread without a Tandoori Oven but tastes like it was baked in one. Chewy to be torn and dipped or used as a crust for toppings. YUM!

Foolproof Multigrain Artisan Bread. Crusty, chewy, seedy, and intoxicating aroma.

Apple Walnut Strudel made with homemade phyllo pastry.

Lemon Brownies. Quick treat with lemon, yogurt, and little sugar. YUM!

Tuna Casserole...Modern version of the classic

Vegetarian Hamburger Tofu turned Sloppy Joe's in minutes. The seasonings make this better than the beef version. So delicious.

My son and I were at The Big Carrot a couple of weeks ago. They had these big beautiful green peppers on sale, perfect for stuffing. I...

I went to visit my daughter in Winnipeg end of March this year. The family was gathering for my Mom's special 95th birthday. When I'm...