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Toronto's #1 Food Safety Trainer
KEEPING THE INSPECTOR AT BAY AND FOODBORNE ILLNESS AWAY
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Aug 15, 20204 min read
Plant Based High Protein Lettuce Wraps with Thai Peanut Sauce
Refreshing Thai high protein lettuce wraps with all the fixings. Spice up your meal time enjoyment!
May 7, 20202 min read
My Signature Kale Salad for Gorett and Collin
Signature kale salad with toasted almonds, Parmesan, pomegranate arils, and lemon Dijon.
May 5, 20204 min read
Greek Spanakopita with Phyllo and Tzatziki From Scratch!
Hand rolled phyllo dough you make yourself! Lemony Spanakopita Triangles makes it all worth the effort.
May 29, 20155 min read
The Scent of Lemon…In Memoriam with Love of Two Special People
Food is a powerful stimulus that sparks memories. For example, in the movie Michael, the scent of food has that angel we love, often...
Apr 23, 201310 min read
To be Gluten Free…That is the Question.
A number of my clients have been asking for gluten free menus lately. It’s tough on a person’s system to enjoy some wonderful cuisine and...
Aug 18, 20102 min read
Raved About Vegan Quinoa Pilaf with Caramelized Dates and Pistachios
I developed this recipe for one of my Crash Courses in Smarter Eating at Ryerson University. I brought the dish to a family dinner and...
May 3, 20091 min read
Chunks of Cheese n Crunch… Colours of Spring Salad
Chunks of Cheese n Crunch...Colours of Spring Salad Serves 4–6 2 cups purple cabbage, coarsely chopped 1 cup baby arugula leaves 1 cup...
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